Sweet potato chips are a simple single-ingredient treat when prepared without oil, salt, or seasoning. Thin slices bake into a crisp snack that is easy to portion.
Ingredients
- 1 sweet potato, washed
Directions
- Heat the oven to 250°F.
- Slice the sweet potato thinly and evenly.
- Arrange slices on a lined baking sheet with space between them.
- Bake for 2–3 hours, turning once, until dry and lightly crisp.
- Cool completely before serving.
Safety notes
Do not add salt, butter, garlic, onion, or seasoning blends. Cut treats to an appropriate size for your dog and supervise chewing. Store in an airtight container and discard if they develop moisture or mold. Ask your veterinarian before adding new foods to a therapeutic or restricted diet.